Silky Sushi Rice with Carrot, Pickled Ginger, Avocado and Cucumber, Wrapped in Nori
-
A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) -
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
-
Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato # includes Waiter(s) to serve the food for this menu
-
Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato
-
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
-
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
-
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu
-
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]
-
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
-
A traditional Hawaiian Salad served on a Brown Rice Base with a Citrus, Soy, Mirin Dressing - made Vegan -
Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
-
Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
-
Mixed Lettuce, Tomato, Cucumber, Onion, Capsicum and Balsamic Vinaigrette -
a. Portuguese Chicken (GF) b. Marsala Lamb Curry (GF) c. Saffron Rice (GF) (v) d. Roasted Vegetable Frittata (GF) (v) e. Mixed Garden Salad (GF) (v) f. Assorted Bread Rolls with Butter -
a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF) b. Chicken Breast Fillet and Penne tossed with Pesto c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v) e. Assorted Bread Rolls with Butter