Gourmet | Box Catering

Pimento and Whipped Goat’s Cheese Cucumber Cup [GF] (v) (min 20)

$2.20

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Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)

$21.00

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Peking Duck Pancake with Hoisin (min 20)

$3.50

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Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)

$21.00

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Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)

$19.00

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Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)

$3.50

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Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)

$3.30

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Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)

$3.50

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Smoked Salmon and Pimento Roulade [GF] (min 15)

$3.20

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Tartlet of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (min 20)

$2.80

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Tartlet of Caramelised Onion and Persian Feta (v) (min 20)

$2.40

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Tartlet of Slow Roasted Lamb Shoulder, Roasted Pumpkin and Chilli Jam (min 20)

$2.90

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Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)

$3.00

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Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)

$3.40

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Tartlet of Smoked Salmon with Citrus Avocado (min 20)

$3.00

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Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)

$2.20

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