A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person):
• Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v)
• Sautéed Leek and Marinated Feta Filo Tartlets (v)
• Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF]
• Mushroom, Feta and Spinach Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
• Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 80% Vegetarian [GF] (v)
• Marinated Chicken Skewers with Red Curry Sauce [GF]
Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam
Select two:-
• Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF]
or
• Box – Stir Fried Chinese Chicken and Hokkien Noodles
or
• Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)