Medium Finger Food Menu (1 of each item per person)
• Sautéed Leek and Marinated Feta Tartlets (v) (Halal)
• Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal)
• Peking Duck Pancakes with Hoisin Sauce
• Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal)
• Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (gluten free breadcrumbs) [GF] (v) (Halal)
• Marinated Chicken with Red Curry Sauce [GF] (Halal)
• 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)

# includes Waiter(s) to serve the food for this menu