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197 Item(s)
-
$
4,203.30
Entree Box of Chettinad Pepper Chicken Masala with Jasmine Rice [GF] (min 10)
10 x
$
11.00
Caramel Slice (6 pieces) (v)
1 x
$
45.20
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
12.00
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Entree Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
10.65
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
2 x
$
48.40
Entree Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
10 x
$
11.00
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Substantial Buffet Style Menu 3
30 x
$
49.50
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California Sushi Rolls – Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
$
21.50
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Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
$
10.55
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Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Details
Light Canapés (min 30 guests)
$
23.00
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Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Details
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
$
15.70
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Details
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
$
15.60
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Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Medium Canapés (min 30 guests)
$
28.00
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Details
Substantial Buffet Style Menu 1
$
40.90
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Details
Substantial Buffet Style Menu 2
$
45.16
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