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915 Item(s)
-
$
17,582.80
Medium Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Light Canapés (min 30 guests)
30 x
$
23.00
Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
11.10
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Entree Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
10.65
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Almond Croissant (v) (min 6)
6 x
$
6.20
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Gluten Free Lunch Box 1 – Pumpkin, capsicum, goat’s cheese, quinoa, spinach GF wrap with a GF chocolate brownie and an apple [GF] (v) (min 6)
6 x
$
18.90
Platter – Assorted Baguettes (per baguette) – cut in half
15 x
$
8.55
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
4 x
$
48.40
Macarons [GF] (v) (box of 12)
4 x
$
52.70
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Standard Beverage Package - including the Waiter(s) to serve the beverages [2 HOURS]
50 x
$
29.00
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Main Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
17.75
Gluten Free Lunch Box 2 – GF Wrap of grilled chicken, cucumber, baby leaves, aioli, a slice of GF banana bread and an apple (min 6)
6 x
$
18.90
Bite Size Pecan Maple Slice (24 pieces) (v)
2 x
$
47.30
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Entree Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
11.75
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Main Box of Vegetable Green Curry with Jasmine Rice [GF] (min 10)
10 x
$
15.00
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
16.15
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Very Light Canapés (min 30 guests)
30 x
$
16.65
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Bite Size Caramel Slice (24 pieces) (v)
2 x
$
45.20
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
12.40
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Substantial Buffet Style Menu 5
30 x
$
59.10
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Substantial Buffet Style Menu 3
30 x
$
49.50
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
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20 × “Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)” have been added to your cart.
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Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
$
4.20
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Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Details
Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Light Canapés (min 30 guests)
$
23.00
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Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Details
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
$
4.30
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Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
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Details
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
$
32.25
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Details
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
$
9.15
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
Add to cart
Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
Add to cart
Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
Add to cart
Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
Add to cart
Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
Add to cart
Details
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