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382 Item(s)
-
$
4,482.80
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
15.40
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Lunch Box A – Wholemeal sandwich of turkey, avocado, cranberry, baby leaves, a mini blueberry muffin and an apple (min 10)
10 x
$
17.75
Banana Bread (v) (min 6)
6 x
$
5.30
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Main Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
16.60
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Dinner Canapés and Bento Box Meals - with Waiter(s) to serve the food (min 40 guests)
40 x
$
43.00
Cocktail Scone Jam and Cream (v) (min 10)
10 x
$
4.00
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Tartlet of Caramelised Onion and Persian Feta (v) (min 20)
20 x
$
3.20
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
2 x
$
134.00
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Main Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
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Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
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Light Canapés (min 30 guests)
$
23.00
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Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Substantial Canapés (min 30 guests)
$
33.30
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Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
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Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Details
Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Details
Very Substantial Canapés (min 30 guests)
$
41.40
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Details
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
$
32.25
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Details
Ultimate Canapés (min 30 guests)
$
43.00
Add to cart
Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
Add to cart
Details
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