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525 Item(s)
-
$
12,906.20
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
2 x
$
40.90
Substantial Buffet Style Menu 3
30 x
$
49.50
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
1 x
$
48.40
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Lunch Box J – Pumpkin, capsicum, goat’s cheese, quinoa, spinach wrap with a caramel slice and an apple (v) (min 10)
10 x
$
17.75
Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF] (min 20)
20 x
$
4.10
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Cocktail Scone Jam and Cream (v) (min 10)
10 x
$
4.00
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Very Light Canapés (min 30 guests)
30 x
$
16.65
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
14.50
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
Lunch Box I – (BLT) bacon, cos lettuce and tomato baguette with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Main Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
16.00
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
10.10
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Macarons [GF] (v) (box of 12)
2 x
$
52.70
Medium Canapés (min 30 guests)
30 x
$
28.00
Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
1 x
$
167.00
Main Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
15.60
Apple Danish (v) (min 20)
20 x
$
5.90
Substantial Buffet Style Menu 1
30 x
$
40.90
Bite Size Caramel Slice (24 pieces) (v)
2 x
$
45.20
Caramel Slice (6 pieces) (v)
1 x
$
45.20
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
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Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Entree Box of Penne Bolognaise min 10)
$
10.00
Add to cart
Details
Entree Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
$
10.50
Add to cart
Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
Add to cart
Details
Light Canapés (min 30 guests)
$
23.00
Add to cart
Details
Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
Add to cart
Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
Add to cart
Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
Add to cart
Details
Main Box of Penne Bolognaise (min 10)
$
15.00
Add to cart
Details
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
$
15.00
Add to cart
Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Medium Canapés (min 30 guests)
$
28.00
Add to cart
Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
Add to cart
Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
Add to cart
Details
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