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600 Item(s)
-
$
9,785.85
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Bite Size Caramel Slice (24 pieces) (v)
2 x
$
45.20
Caramel Slice (6 pieces) (v)
2 x
$
45.20
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
14.50
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Substantial Buffet Style Menu 3
30 x
$
49.50
Entree Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
11.75
Standard Beverage Package - including the Waiter(s) to serve the beverages [5 HOURS]
50 x
$
44.00
Blueberry Danish (v) (min 20)
20 x
$
5.90
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Main Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
5 x
$
15.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF]
1 x
$
145.00
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Platter – Assorted Gluten Free Sandwiches (per sandwich) – cut into quarters
10 x
$
9.60
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Cherry Ripe Slice (6 pieces) (v)
2 x
$
45.20
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Bite Size Gluten Free Caramel Slice [GF] (16 pieces) (v)
1 x
$
38.70
Gluten Free Banana Bread (v) (min 6)
6 x
$
7.00
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Entree Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
10 x
$
11.00
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Bite Size Pecan Maple Slice (24 pieces) (v)
1 x
$
47.30
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
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30 × “Lunch Menu – Hot and Cold (min 30 guests)” have been added to your cart.
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48 Products
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Entree Box of Penne Bolognaise min 10)
$
10.00
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Details
Entree Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
$
10.50
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Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Details
Light Canapés (min 30 guests)
$
23.00
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Details
Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
Add to cart
Details
Main Box of Penne Bolognaise (min 10)
$
15.00
Add to cart
Details
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
$
15.00
Add to cart
Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Medium Canapés (min 30 guests)
$
28.00
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Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
Add to cart
Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
Add to cart
Details
Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
Add to cart
Details
Substantial Canapés (min 30 guests)
$
33.30
Add to cart
Details
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Details
Ultimate Canapés (min 30 guests)
$
43.00
Add to cart
Details
Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
Add to cart
Details
Very Light Canapés (min 30 guests)
$
16.65
Add to cart
Details
Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
Add to cart
Details
Very Substantial Canapés (min 30 guests)
$
41.40
Add to cart
Details
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