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585 Item(s)
-
$
10,800.80
Bite Size Caramel Slice (24 pieces) (v)
2 x
$
45.20
Ultimate Canapés (min 30 guests)
30 x
$
43.00
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Very Light Canapés (min 30 guests)
30 x
$
16.65
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Friand – Passionfruit (v) (min 10)
10 x
$
6.70
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Mini Lamb Burger with Roasted Capsicum and Persian Feta (min 20)
20 x
$
4.75
Substantial Buffet Style Menu 1
30 x
$
40.90
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
1 x
$
80.65
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Muffin – Banana (v) (min 10)
10 x
$
5.30
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Substantial Buffet Style Menu 3
30 x
$
49.50
Standard Beverage Package - including the Waiter(s) to serve the beverages [5 HOURS]
50 x
$
44.00
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
10 x
$
14.50
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Entree Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
10.65
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
1 x
$
156.00
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Bite Size Cherry Ripe Slice (24 pieces) (v)
2 x
$
45.20
Entree Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
11.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Muffin – Apple and Cinnamon (v) (min 10)
10 x
$
5.30
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The minimum required quantity for "Very Light Canapés (min 30 guests)" is 30.
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Very Substantial Canapés (min 30 guests)
$
41.40
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Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Details
Very Light Canapés (min 30 guests)
$
16.65
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Details
Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
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Details
Ultimate Canapés (min 30 guests)
$
43.00
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Details
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Details
Substantial Canapés (min 30 guests)
$
33.30
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Details
Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
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Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
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Details
Medium Canapés (min 30 guests)
$
28.00
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Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
$
15.00
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Details
Main Box of Penne Bolognaise (min 10)
$
15.00
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Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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