• A complete Lunch Box of a Smoked Samon, Avocado, Onion and Spinach Wrap, a Custard Tart and a Banana

  • A complete Lunch Box of a Smoked Samon, Avocado, Onion and Spinach Gluten Free Wrap, a GF Chocolate Brownie and an Apple

  • Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato
  • Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal) # includes Waiter(s) to serve the food for this menu
  • Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
  • Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato # includes Waiter(s) to serve the food for this menu
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]
  • Freshly Made Sausage Rolls of Walnut Meal, Carrot, Leek and Zucchini with Cumin, Coriander and Caraway Seeds

  • Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
  • A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu
  • Tangy lemon curd in soft, Gluten Free pastry 30gms each
  • Dairy Caramel smothered in walnuts in soft, Gluten Free pastry 30gms each
  • Gluten Free biscuit base, a fudgy caramel centre and dark chocolate crust 85gm each
  • Gluten Free biscuit base, a fudgy caramel centre and dark chocolate crust 21gm each
  • Blueberry Jam underneath buttery, almond crumble and soft, Gluten Free pastry 30gms each
  • Milk, dark and white chocolate chunks, suspended in a rich, Gluten Free chocolate fudge 60gms each

  • Milk, dark and white chocolate chunks, suspended in a rich, Gluten Free chocolate fudge 20gms each

  • a. Portuguese Chicken (GF) b. Marsala Lamb Curry (GF) c. Saffron Rice (GF) (v) d. Roasted Vegetable Frittata (GF) (v) e. Mixed Garden Salad (GF) (v) f. Assorted Bread Rolls with Butter
  • Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
  • Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Very Substantial Finger Food Menu (1 of each item per person) • Peking Duck Pancakes with Hoisin • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (Halal) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Mini Frittata of Mushroom, Spinach, Parmesan and Feta with Fried Enoki [GF] (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Chicken, Asian Herbs and Bean Sprouts [GF] & 20% Vegetarian (Vegan) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Roasted Beetroot, Goat’s Cheese and Candied Walnut Tartlets (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Thai Spiced Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Lamb Kofta with Tzatziki [GF] • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF) b. Chicken Breast Fillet and Penne tossed with Pesto c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v) e. Assorted Bread Rolls with Butter
  • Moist biscuit base, a fudgy caramel centre and dark chocolate crust 95gm each

  • Moist biscuit base, a fudgy caramel centre and dark chocolate crust 24gm each

  • Luscious, rich chocolate and pecans in a decadent, chewy brownie 95gms each
  • Luscious, rich chocolate and pecans in a decadent, chewy brownie 24gms each

  • Juicy cherries and moist coconut smothered in rich dark chocolate 100gms each

  • Juicy cherries and moist coconut smothered in rich dark chocolate 25gms each

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