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688 Item(s)
-
$
9,155.75
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
1 x
$
48.40
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
20 x
$
4.20
Premium Beverage Package - including the Waiter(s) to serve the beverages [3 HOURS]
50 x
$
36.00
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Banana Bread (v) (min 6)
6 x
$
5.30
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Almond Croissant (v) (min 6)
6 x
$
6.20
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
1 x
$
167.00
Main Box of Thai Style Fried Rice with Chicken [GF] (min 10)
10 x
$
15.50
Chicken Caesar Salad
1 x
$
140.00
Platter – Assorted Wraps (per wrap) – cut in half
15 x
$
8.55
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Grilled Chicken on a Moroccan Couscous Salad
1 x
$
145.00
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Prawn, Mango, Chilli and Avocado Salad [GF]
2 x
$
177.00
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
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20 × “Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)” have been added to your cart.
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48 Products
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Ultimate Canapés (min 30 guests)
$
43.00
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Very Substantial Canapés (min 30 guests)
$
41.40
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Substantial Canapés (min 30 guests)
$
33.30
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Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Medium Canapés (min 30 guests)
$
28.00
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Light Canapés (min 30 guests)
$
23.00
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Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
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Very Light Canapés (min 30 guests)
$
16.65
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