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900 Item(s)
-
$
17,586.85
Muffin – Blueberry (v) (min 10)
10 x
$
5.30
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Apple Danish (v) (min 20)
20 x
$
5.90
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Almond Croissant (v) (min 6)
6 x
$
6.20
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Lunch Box K – Pesto, brie, tomato, rocket baguette with a caramel slice and an apple (v) (min 10)
10 x
$
17.75
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Mini Lamb Burger with Roasted Capsicum and Persian Feta (min 20)
20 x
$
4.75
Gluten Free Lunch Box 3 – Smoked salmon, citrus avocado, mesclun GF wrap with a GF chocolate brownie and an apple (min 6)
6 x
$
20.30
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [5 HOURS]
50 x
$
55.00
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Substantial Buffet Style Menu 1
30 x
$
40.90
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Substantial Buffet Style Menu 4
30 x
$
53.75
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Gluten Free Lunch Box 1 – Pumpkin, capsicum, goat’s cheese, quinoa, spinach GF wrap with a GF chocolate brownie and an apple [GF] (v) (min 6)
6 x
$
18.90
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Entree Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
12.70
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Standard Beverage Package - including the Waiter(s) to serve the beverages [2 HOURS]
50 x
$
29.00
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
1 x
$
45.20
Entree Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
11.00
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
1 x
$
48.40
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Banana Bread (v) (min 6)
6 x
$
5.30
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Prawn, Mango, Chilli and Avocado Salad [GF]
1 x
$
177.00
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
1 x
$
59.15
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Medium Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Cocktail Plain Croissant (v) (min 6)
6 x
$
3.20
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Medium Canapés (min 30 guests)
30 x
$
28.00
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
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The minimum required quantity for "Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)" is 4.
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48 Products
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
$
4.10
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California Sushi Rolls – Salmon (6 cocktail pieces) [GF] (min 4)
$
26.90
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Details
California Sushi Rolls – Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
$
21.50
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
Add to cart
Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
Add to cart
Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
$
9.15
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Details
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
$
32.25
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Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
Add to cart
Details
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
$
4.30
Add to cart
Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
Add to cart
Details
Light Canapés (min 30 guests)
$
23.00
Add to cart
Details
Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
Add to cart
Details
Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
Add to cart
Details
Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
Add to cart
Details
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
$
4.20
Add to cart
Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Medium Canapés (min 30 guests)
$
28.00
Add to cart
Details
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
$
5.15
Add to cart
Details
Mini Beef Burger with Cheese and Tomato (min 20)
$
4.60
Add to cart
Details
Mini Beef Sausage Roll (min 15)
$
2.70
Add to cart
Details
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
$
4.50
Add to cart
Details
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
$
4.30
Add to cart
Details
Mini Gourmet Beef Pie (min 15)
$
3.00
Add to cart
Details
Mini Hot Dog with Mustard and Ketchup (min 20)
$
4.10
Add to cart
Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
Add to cart
Details
Peking Duck Pancake with Hoisin (min 20)
$
5.00
Add to cart
Details
Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF] (min 20)
$
4.10
Add to cart
Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
Add to cart
Details
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