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488 Item(s)
-
$
5,985.85
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Almond Croissant (v) (min 6)
6 x
$
6.20
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Ultimate Canapés - with Waiter(s) to serve the food (min 40 guests)
42 x
$
50.50
Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
12.40
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
1 x
$
48.40
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
1 x
$
156.00
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Cocktail Plain Croissant (v) (min 6)
6 x
$
3.20
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
3 x
$
40.90
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Entree Box of Penne Bolognaise min 10)
5 x
$
10.00
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Entree Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
11.10
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
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20 × “Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)” have been added to your cart.
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Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)
$
37.60
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Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Lunch Menu – Hot and Cold (min 30 guests)
$
31.20
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Lunch Menu – Cold Only (min 30 guests)
$
29.00
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Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Ultimate Canapés (min 30 guests)
$
43.00
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Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Details
Very Substantial Canapés (min 30 guests)
$
41.40
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Details
Substantial Canapés (min 30 guests)
$
33.30
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Details
Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
41.40
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Details
Medium Canapés – with Waiter(s) to serve the food (min 40 guests)
$
35.50
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Details
Medium Canapés (min 30 guests)
$
28.00
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Details
Light Canapés (min 30 guests)
$
23.00
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Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
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Details
Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
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Details
Very Light Canapés (min 30 guests)
$
16.65
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Details
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
$
4.20
Add to cart
Details
Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF] (min 20)
$
4.10
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Details
Mini Gourmet Beef Pie (min 15)
$
3.00
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Details
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
$
32.25
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Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
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Details
Mini Beef Sausage Roll (min 15)
$
2.70
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
Add to cart
Details
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
$
3.00
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Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
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Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
Add to cart
Details
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Details
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
Add to cart
Details
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
$
4.10
Add to cart
Details
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
$
4.70
Add to cart
Details
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