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a. Portuguese Chicken (GF) b. Marsala Lamb Curry (GF) c. Saffron Rice (GF) (v) d. Roasted Vegetable Frittata (GF) (v) e. Mixed Garden Salad (GF) (v) f. Assorted Bread Rolls with Butter -
Milk, dark and white chocolate chunks, suspended in a rich, Gluten Free chocolate fudge 20gms each
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Milk, dark and white chocolate chunks, suspended in a rich, Gluten Free chocolate fudge 60gms each
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Blueberry Jam underneath buttery, almond crumble and soft, Gluten Free pastry 30gms each -
Gluten Free biscuit base, a fudgy caramel centre and dark chocolate crust 21gm each
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Gluten Free biscuit base, a fudgy caramel centre and dark chocolate crust 85gm each
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Menu Selection: • Peroni Nastro Azzurro • Broken Wood Cricket Pitch Sauvignon Blanc Semillon (Hunter Valley) • Cumulus Rolling Shiraz (Orange) • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Dairy Caramel smothered in walnuts in soft, Gluten Free pastry 30gms each -
Tangy lemon curd in soft, Gluten Free pastry 30gms each -
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu -
Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
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A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)
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Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Villa Yolanda Prosecco NV • Scarborough Chardonnay • Kangarilla Road Shiraz • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
FREE DELIVERY IN SYDNEY METRO | 1300 123 269
