A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]

Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)

A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)