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Best Catering Sydney

When planning your next event, Box Catering can help you design a menu that’s sure to impress your guests. From alluring arancini to tantalising tartlets – all our offerings are designed with you and your function in mind. Would your guests fancy a lunch featuring pulled lamb shank with sweet potato mash? Done! Want to excite your guests at dinner by serving massaman beef curry and jasmine rice? No problem! Want quick, clean canapes to accompany corporate cocktails? Bon appetit!

Because our catering arrives in temperature-controlled hot or cold boxes, our meal options are vast and varying. For example, on the same order, we can deliver cold finger foods – like California sushi rolls – as well as hot meals – like penne bolognese. Both will be ready at the right temperatures at the right times.

We also cater to all dietary requirements, including vegetarian, vegan and gluten-free. Further, we can supply wait staff, beverages, staging and more – if you need it, we can make it happen. No matter the event or your criteria, you can trust Box Catering to be fast and flexible – always maintaining a bespoke premium feel.

Be sure to check out our individual boxed meals, hot or cold boxed meals and don’t forget to explore our desserts – you won’t be disappointed. We know, we make sure to taste everything – sometimes more than strictly necessary.

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    Deluxe Beverage Package – including the Waiter(s) to serve the beverages [5 HOURS]

    $55.00
    Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Premium Beverage Package – including the Waiter(s) to serve the beverages [5 HOURS]

    $48.00
    Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Standard Beverage Package – including the Waiter(s) to serve the beverages [5 HOURS]

    $44.00
    Menu Selection: • Peroni Nastro Azzurro • Broken Wood Cricket Pitch Sauvignon Blanc Semillon (Hunter Valley) • Cumulus Rolling Shiraz (Orange) • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Deluxe Beverage Package – including the Waiter(s) to serve the beverages [4 HOURS]

    $46.00
    Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Premium Beverage Package – including the Waiter(s) to serve the beverages [4 HOURS]

    $43.00
    Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Standard Beverage Package – including the Waiter(s) to serve the beverages [4 HOURS]

    $38.00
    Menu Selection: • Peroni Nastro Azzurro • Broken Wood Cricket Pitch Sauvignon Blanc Semillon (Hunter Valley) • Cumulus Rolling Shiraz (Orange) • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Deluxe Beverage Package – including the Waiter(s) to serve the beverages [3 HOURS]

    $39.00
    Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Premium Beverage Package – including the Waiter(s) to serve the beverages [3 HOURS]

    $36.00
    Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Standard Beverage Package – including the Waiter(s) to serve the beverages [3 HOURS]

    $33.00
    Menu Selection: • Peroni Nastro Azzurro • Broken Wood Cricket Pitch Sauvignon Blanc Semillon (Hunter Valley) • Cumulus Rolling Shiraz (Orange) • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Deluxe Beverage Package – including the Waiter(s) to serve the beverages [2 HOURS]

    $35.00
    Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Villa Yolanda Prosecco NV • Scarborough Chardonnay • Kangarilla Road Shiraz • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Premium Beverage Package – including the Waiter(s) to serve the beverages [2 HOURS]

    $35.00
    Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Standard Beverage Package – including the Waiter(s) to serve the beverages [2 HOURS]

    $29.00
    Menu Selection: • Peroni Nastro Azzurro • Broken Wood Cricket Pitch Sauvignon Blanc Semillon (Hunter Valley) • Cumulus Rolling Shiraz (Orange) • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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  • Lunch Menu – Hot and Cold – with Waiter(s) to serve the food (min 40 guests)

    $37.60
    A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu
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  • Lunch Menu – Hot and Cold (min 30 guests)

    $31.20
    A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]
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  • Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)

    $35.50
    A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
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  • Lunch Menu – Cold Only (min 30 guests)

    $29.00
    A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
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  • Dinner Canapés and Bento Box Meals (min 30 guests)

    $35.50
    A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)
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  • Ultimate Canapés (min 30 guests)

    $43.00
    Very Substantial Finger Food Menu (1 of each item per person) • Peking Duck Pancakes with Hoisin • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (Halal) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Mini Frittata of Mushroom, Spinach, Parmesan and Feta with Fried Enoki [GF] (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Chicken, Asian Herbs and Bean Sprouts [GF] & 20% Vegetarian (Vegan) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Roasted Beetroot, Goat’s Cheese and Candied Walnut Tartlets (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Thai Spiced Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Lamb Kofta with Tzatziki [GF] • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
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  • Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)

    $50.50
    Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
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  • Very Substantial Canapés (min 30 guests)

    $41.40
    Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
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  • Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)

    $41.40
    Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
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  • Substantial Canapés (min 30 guests)

    $33.30
    Substantial Finger Food Menu (1 of each item per person) • Tartlets of Thai Styled Rare Beef, Shallot, Chilli and Peanuts • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (Halal) • Tartlets of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] & 20% Vegetarian [GF] (Vegan) (Halal) • House Made Sausage Rolls of: 80% Pork, Fennel and Pistachio & 20% Vegetable, Walnut, Cumin and Caraway (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) (Halal) • Marinated Lamb Kofta Skewers with Coriander Yoghurt [GF] • 80% Mini Chermoula Chicken Burgers with Grilled Eggplant and Roast Capsicum Salsa & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
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  • Medium Canapés – with Waiter(s) to serve the food (min 40 guests)

    $35.50
    Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
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  • Medium Canapés (min 30 guests)

    $28.00
    Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
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  • Light Canapés – with Waiter(s) to serve the food (min 40 guests)

    $30.00
    Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato # includes Waiter(s) to serve the food for this menu
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  • Light Canapés (min 30 guests)

    $23.00
    Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato
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  • Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)

    $23.65
    Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal) # includes Waiter(s) to serve the food for this menu
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  • Very Light Canapés (min 30 guests)

    $16.65
    Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal)
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  • Chef – Saturday (min 4 hours each)

    $72.00
    Top Quality Restaurant Chefs
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  • Chef – Monday to Friday (min 4 hours each)

    $68.00
    Top Quality Restaurant Chefs
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  • Waiter/Bartender – Saturday (min 4 hours each)

    $71.00
    Premium Boardroom Waiting Staff
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  • Waiter/Bartender – Monday to Friday (min 4 hours each)

    $65.00
    Premium Boardroom Waiting Staff
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  • Substantial Buffet Style Menu 5

    $59.10
    a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter
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  • Substantial Buffet Style Menu 4

    $53.75
    a. Slow Rosted Miso Lamb Shoulder with Beetroot Relish (GF) b. Singapore Noodles with Prawn and Chicken (GF) c. Cumin Crusted Sweet Potato, Lentils, Rocket and Oven Roasted Tomatoes (GF) (v) d. Rosemary Salt Roasted Potatoes (GF) (v) e. Greek Salad (GF) (v) f. Assorted Bread Rolls with Butter
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  • Substantial Buffet Style Menu 3

    $49.50
    a. Crispy Pork Belly (GF) b. Smoked Salmon Salad with Baby Spinach, Pear, Avocado, Red Onion and Fennel (GF) c. Penne with Tomato, Olives, Basil, Chilli and Feta (v) d. Roasted Vegetable Salad with Spinach, Fennel and Pinenuts (GF) (v) e. Assorted Bread Rolls with Butter
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  • Substantial Buffet Style Menu 2

    $45.16
    a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF) b. Chicken Breast Fillet and Penne tossed with Pesto c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v) e. Assorted Bread Rolls with Butter
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  • Substantial Buffet Style Menu 1

    $40.90
    a. Portuguese Chicken (GF) b. Marsala Lamb Curry (GF) c. Saffron Rice (GF) (v) d. Roasted Vegetable Frittata (GF) (v) e. Mixed Garden Salad (GF) (v) f. Assorted Bread Rolls with Butter
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  • Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)

    $80.65

    12 Gluten Free chocolate-based cupcakes 70gms each

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  • Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)

    $80.65
    24 Gluten Free miniature vanilla-based cupcakes 25gms each
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  • Individual Eton Mess Cup [GF] (v) (min 20)

    $7.30
    A delicious blend of meringue, strawberries and cream 45gms
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  • Individual Chocolate Mousse Cup [GF] (v) (min 20)

    $7.20
    Rich, Fluffy Belgian Chocolate Mousse 50gms
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  • Individual Tiramisu Cup (v) (min 20)

    $7.40
    An elegant and rich layered Italian dessert of delicate ladyfinger biscuits, espresso, mascarpone, eggs, sugar, Kahlua and cocoa powder 70gms
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  • Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)

    $38.70
    Blueberry Jam underneath buttery, almond crumble and soft, Gluten Free pastry 30gms each
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  • Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)

    $37.65
    Dairy Caramel smothered in walnuts in soft, Gluten Free pastry 30gms each
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  • Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)

    $37.65
    Tangy lemon curd in soft, Gluten Free pastry 30gms each
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  • Cocktail Blueberry and Ricotta Tart] (v) (min 10)

    $4.20
    Short crust pastry filled with sweetened ricotta and whole blueberries 30gms
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  • Cocktail Raspberry and Ricotta Tart] (v) (min 10)

    $4.20
    Short crust pastry filled with sweetened ricotta and whole raspberries 30gms
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  • Cocktail Portuguese Tart] (v) (min 10)

    $3.55
    Authentic Portuguese custard tart. Densely layered pastry filled with a rich egg custard, baked to a deep golden finish 30gms
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