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259 Item(s)
-
$
5,448.10
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
16.15
Bite Size Pecan Maple Slice (24 pieces) (v)
1 x
$
47.30
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Substantial Buffet Style Menu 1
30 x
$
40.90
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)
2 x
$
37.65
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Medium Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
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Assorted Fruit Skewers [GF] (Vegan) (min 15)
$
3.10
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Entree Box of Penne Bolognaise min 10)
$
10.00
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Main Box of Penne Bolognaise (min 10)
$
15.00
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Mini Bacon and Egg Roll (min 10)
$
4.20
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