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727 Item(s)
-
$
12,639.75
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
10 x
$
16.15
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Gluten Free Lunch Box 1 – Pumpkin, capsicum, goat’s cheese, quinoa, spinach GF wrap with a GF chocolate brownie and an apple [GF] (v) (min 6)
6 x
$
18.90
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Entree Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
10 x
$
11.00
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
1 x
$
80.65
Blueberry Danish (v) (min 20)
20 x
$
5.90
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Bite Size Gluten Free Caramel Slice [GF] (16 pieces) (v)
4 x
$
38.70
Entree Box of Penne Bolognaise min 10)
5 x
$
10.00
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Substantial Buffet Style Menu 1
30 x
$
40.90
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Lunch Box E – Roast beef, cheddar, mesclun, horseradish baguette with a caramel slice and an apple (min 10)
10 x
$
17.75
Pecan Maple Slice (6 pieces) (v)
1 x
$
47.30
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Lunch Box F – Smoked salmon,citrus avocado, rocket wrap with a portuguese tart and an apple (min 10)
10 x
$
19.30
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Substantial Buffet Style Menu 3
30 x
$
49.50
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
Entree Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
10.65
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
4 x
$
48.40
Main Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
17.75
Greek Salad with Kalamata Olives and Feta [GF] (v)
1 x
$
134.00
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Almond Croissant (v) (min 6)
6 x
$
6.20
Standard Beverage Package - including the Waiter(s) to serve the beverages [2 HOURS]
50 x
$
29.00
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Bite Size Pecan Maple Slice (24 pieces) (v)
1 x
$
47.30
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
10.20
Very Light Canapés (min 30 guests)
30 x
$
16.65
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Main Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
16.00
Grilled Chicken on a Moroccan Couscous Salad
1 x
$
145.00
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48 Products
Platter – Assorted Gluten Free Sandwiches (per sandwich) – cut into quarters
$
9.60
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Platter – Assorted Wraps (per wrap) – cut in half
$
8.55
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Platter – Assorted Gluten Free Wraps (per wrap) – cut in half
$
9.60
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Platter – Assorted Baguettes (per baguette) – cut in half
$
8.55
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Platter – Assorted Sandwiches (per sandwich) – cut into quarters
$
8.55
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Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
$
180.00
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Prawn, Mango, Chilli and Avocado Salad [GF]
$
177.00
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Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
$
155.00
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Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
$
167.00
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Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
$
134.00
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Chicken Caesar Salad
$
140.00
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Tandoori Chicken Salad with Raita [GF]
$
145.00
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Greek Salad with Kalamata Olives and Feta [GF] (v)
$
134.00
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Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
$
172.00
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
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