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825 Item(s)
-
$
14,916.35
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
Lunch Box B – Baguette of double smoked ham, rocket salad, tomato, Dijon mayo, a brownie and an apple (min 10)
10 x
$
17.75
Almond Croissant (v) (min 6)
6 x
$
6.20
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [5 HOURS]
50 x
$
55.00
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
1 x
$
80.65
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Substantial Canapés (min 30 guests)
30 x
$
33.30
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Entree Box of Vegetable Green Curry with Jasmine Rice [GF] (min 10)
10 x
$
10.00
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Main Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
17.75
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
12.00
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [3 HOURS]
50 x
$
39.00
Main Box of Chicken Caesar Salad (min 10)
10 x
$
15.35
Lunch Box K – Pesto, brie, tomato, rocket baguette with a caramel slice and an apple (v) (min 10)
10 x
$
17.75
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Entree Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
12.70
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Banana Bread (v) (min 6)
6 x
$
5.30
Macarons [GF] (v) (box of 12)
1 x
$
52.70
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
1 x
$
156.00
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
1 x
$
59.15
Entree Box of Stir Fried Chinese Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
30.00
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Dinner Canapés and Bento Box Meals - with Waiter(s) to serve the food (min 40 guests)
40 x
$
43.00
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Waiter/Bartender – Saturday (min 4 hours each)
4 x
$
71.00
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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Details
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