Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze
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Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
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Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
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Bite Size Frittata of Roasted Pumpkin, Fresh Baby Spinach and Grated Parmesan
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Small Cups made from Prosciutto filled with an Egg Frittata Mixture
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A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) -
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
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Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
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Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Sauteed Chicken Breast Pieces with Roasted Rosemary, Garlic and Bacon Potatoes -
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
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An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
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Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
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Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette