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736 Item(s)
-
$
14,043.55
Individual Tiramisu Cup (v) (min 20)
20 x
$
7.40
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
1 x
$
48.40
Lunch Box F – Smoked salmon,citrus avocado, rocket wrap with a portuguese tart and an apple (min 10)
10 x
$
19.30
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Substantial Buffet Style Menu 5
30 x
$
59.10
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
10.20
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Muffin – Blueberry (v) (min 10)
10 x
$
5.30
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
15 x
$
5.20
Gluten Free Lunch Box 2 – GF Wrap of grilled chicken, cucumber, baby leaves, aioli, a slice of GF banana bread and an apple (min 6)
6 x
$
18.90
Mini Lamb Burger with Roasted Capsicum and Persian Feta (min 20)
20 x
$
4.75
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Entree Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
11.00
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Entree Box of Singapore Noodles with Prawns and Chilli [GF] (min 10)
10 x
$
12.80
Entree Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
12.40
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
12.40
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Substantial Canapés (min 30 guests)
30 x
$
33.30
Gluten Free Banana Bread (v) (min 6)
6 x
$
7.00
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
Main Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
16.00
Substantial Buffet Style Menu 2
30 x
$
45.16
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Entree Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
10.20
Entree Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
11.00
Main Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
17.75
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
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48 Products
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
$
4.10
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Details
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
Add to cart
Details
Chicken Caesar Salad
$
140.00
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
Add to cart
Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
Add to cart
Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
Add to cart
Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
Add to cart
Details
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
$
10.00
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Details
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
$
11.00
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Details
Entree Box of Chicken Caesar Salad (min 10)
$
10.20
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Details
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
$
10.10
Add to cart
Details
Entree Box of Chicken Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
$
10.65
Add to cart
Details
Entree Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
$
11.00
Add to cart
Details
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
14.50
Add to cart
Details
Entree Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
$
9.70
Add to cart
Details
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