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330 Item(s)
-
$
6,230.90
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
2 x
$
156.00
Bite Size Pecan Maple Slice (24 pieces) (v)
2 x
$
47.30
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
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“Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)” has been added to your cart.
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32 Products
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48 Products
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
$
4.10
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Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
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Details
Chicken Caesar Salad
$
140.00
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
$
10.00
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Details
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
$
11.00
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Details
Entree Box of Chicken Caesar Salad (min 10)
$
10.20
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Details
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
$
10.10
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Details
Entree Box of Chicken Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
$
10.65
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Details
Entree Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
$
11.00
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Details
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
14.50
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Details
Entree Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
$
9.70
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