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710 Item(s)
-
$
8,797.65
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
10 x
$
17.75
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
4 x
$
134.00
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
2 x
$
40.90
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
2 x
$
80.65
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Entree Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
11.10
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
1 x
$
156.00
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Macarons [GF] (v) (box of 35)
1 x
$
128.00
Main Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
14.80
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Caramel Slice (6 pieces) (v)
3 x
$
45.20
Banana Bread (v) (min 6)
6 x
$
5.30
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Ultimate Canapés (min 30 guests)
30 x
$
43.00
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Main Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)
5 x
$
15.00
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Main Box of Chicken Caesar Salad (min 10)
10 x
$
15.35
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
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10 × “Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)” have been added to your cart.
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48 Products
Tandoori Chicken Salad with Raita [GF]
$
145.00
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Substantial Buffet Style Menu 5
$
59.10
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Substantial Buffet Style Menu 4
$
53.75
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Substantial Buffet Style Menu 3
$
49.50
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Substantial Buffet Style Menu 2
$
45.16
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Substantial Buffet Style Menu 1
$
40.90
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Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
$
167.00
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Simple Garden Salad [GF] (Vegan)
$
113.00
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Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
$
172.00
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Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF]
$
145.00
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Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
$
155.00
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Prawn, Mango, Chilli and Avocado Salad [GF]
$
177.00
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Platter – Assorted Wraps (per wrap) – cut in half
$
8.55
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Platter – Assorted Sandwiches (per sandwich) – cut into quarters
$
8.55
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Platter – Assorted Gluten Free Wraps (per wrap) – cut in half
$
9.60
Add to cart
Details
Platter – Assorted Gluten Free Sandwiches (per sandwich) – cut into quarters
$
9.60
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