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582 Item(s)
-
$
10,117.55
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
4 x
$
156.00
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
3 x
$
134.00
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Main Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
16.10
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
4 x
$
80.65
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
15 x
$
4.30
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
1 x
$
155.00
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Entree Box of Mushroom Medley Risotto with Feta and Spinach [GF] (v) (min 10)
10 x
$
11.10
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Main Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
15.60
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)
1 x
$
80.65
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Macarons [GF] (v) (box of 35)
1 x
$
128.00
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Medium Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Lunch Box F – Smoked salmon,citrus avocado, rocket wrap with a portuguese tart and an apple (min 10)
10 x
$
19.30
Main Box of Teriyaki Chicken and Hokkien Noodles (min 10)
10 x
$
16.00
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
10 x
$
17.75
Bite Size Pecan Maple Slice (24 pieces) (v)
1 x
$
47.30
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
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Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
$
4.10
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California Sushi Rolls – Salmon (6 cocktail pieces) [GF] (min 4)
$
26.90
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Details
California Sushi Rolls – Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
$
21.50
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Cocktail Prosciutto and Egg Cup [GF] (min 20)
$
3.90
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
$
9.15
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Details
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
$
32.25
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Details
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
$
32.25
Add to cart
Details
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
$
4.30
Add to cart
Details
Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
30.00
Add to cart
Details
Light Canapés (min 30 guests)
$
23.00
Add to cart
Details
Lunch Menu – Cold Only – with Waiter(s) to serve the food (min 40 guests)
$
35.50
Add to cart
Details
Lunch Menu – Cold Only (min 30 guests)
$
29.00
Add to cart
Details
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