15cm Skewer with Market Fresh Fruit Pieces and Berries
-
15cm Skewer with Market Fresh Fruit Pieces and Berries with Greek Yoghurt to Drizzle or Dip
-
15cm Skewer of Fresh Berries and Lychee -
Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze
-
Silky Sushi Rice with Tasmanian Salmon, Avocado and Cucumber, Wrapped in Nori
-
Silky Sushi Rice with Carrot, Pickled Ginger, Avocado and Cucumber, Wrapped in Nori
-
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing -
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
-
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
-
Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
-
Bite Size Frittata of Roasted Pumpkin, Fresh Baby Spinach and Grated Parmesan
-
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
-
A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) -
Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
-
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
-
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette