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473 Item(s)
-
$
7,613.55
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
10 x
$
17.75
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Lunch Box F – Smoked salmon,citrus avocado, rocket wrap with a portuguese tart and an apple (min 10)
10 x
$
19.30
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)
1 x
$
80.65
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
2 x
$
156.00
Bite Size Cherry Ripe Slice (24 pieces) (v)
1 x
$
45.20
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Cocktail Raspberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Large Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
8.00
Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)
2 x
$
37.65
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Almond Croissant (v) (min 6)
6 x
$
6.20
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Slider of Korean BBQ Pulled Pork with Kimchi, Chilli and Coriander (min 20)
20 x
$
4.80
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Lunch Menu - Cold Only - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
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The minimum required quantity for "Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)" is 20.
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48 Products
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
$
3.00
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Details
Satay Marinated Chicken Skewer with Peanut Sauce [GF] (min 20)
$
4.20
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Details
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
$
4.20
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
$
4.20
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Details
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
$
4.50
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Details
Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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Details
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
$
4.20
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Details
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
$
3.00
Add to cart
Details
White and Dark Chocolate Dipped Strawberry (v) (min 20)
$
2.00
Add to cart
Details
Assorted Fruit Skewers [GF] (Vegan) (min 15)
$
3.10
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Details
Medium Canapés (min 30 guests)
$
28.00
Add to cart
Details
Chocolate Coated Strawberries (v) (min 20)
$
1.70
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Details
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
$
3.10
Add to cart
Details
Mini Tomato and Cheese Croissant (min 10)
$
4.50
Add to cart
Details
Berry and Lychee Skewers [GF] (Vegan) (min 15)
$
4.10
Add to cart
Details
Main Box of Pad Thai Noodles with Chicken [GF] (min 10)
$
16.15
Add to cart
Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Individual Eton Mess Cup [GF] (v) (min 20)
$
7.30
Add to cart
Details
Very Light Canapés (min 30 guests)
$
16.65
Add to cart
Details
Main Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
$
16.00
Add to cart
Details
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
$
15.70
Add to cart
Details
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
$
16.00
Add to cart
Details
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
$
10.55
Add to cart
Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
Add to cart
Details
Ultimate Canapés (min 30 guests)
$
43.00
Add to cart
Details
Apple Danish (v) (min 20)
$
5.90
Add to cart
Details
Friand – Blueberry (v) (min 10)
$
6.70
Add to cart
Details
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
$
4.20
Add to cart
Details
Main Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
$
15.00
Add to cart
Details
Main Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
$
15.40
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Details
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