• Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • Very Substantial Finger Food Menu (1 of each item per person) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Tartlets of Caramelised Onion and Persian Feta (v) (Halal) • Peking Duck Pancakes with Hoisin • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (v) (Halal) • Mini Chilli Dogs of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Mini Gourmet Beef Pies • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Satay Skewers with Peanut Sauce [GF] (Halal) • 80% Lamb Burgers with Roasted Capsicum and Persian Feta & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
  • Very Substantial Finger Food Menu (1 of each item per person) • Peking Duck Pancakes with Hoisin • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (Halal) • Smoked Salmon and Pimento Roulade [GF] (Halal) • Mini Frittata of Mushroom, Spinach, Parmesan and Feta with Fried Enoki [GF] (v) (Halal) • Vietnamese Rice Paper Rolls of: 80% Chicken, Asian Herbs and Bean Sprouts [GF] & 20% Vegetarian (Vegan) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Roasted Beetroot, Goat’s Cheese and Candied Walnut Tartlets (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Thai Spiced Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Lamb Kofta with Tzatziki [GF] • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)
  • A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]
  • A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu

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