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276 Item(s)
-
$
4,419.35
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF]
1 x
$
155.00
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Bite Size Cherry Ripe Slice (24 pieces) (v)
2 x
$
45.20
Entree Box of Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF] (min 10)
10 x
$
11.30
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Mini Lamb Burger with Roasted Capsicum and Persian Feta (min 20)
20 x
$
4.75
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Medium Canapés (min 30 guests)
30 x
$
28.00
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
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Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
$
10.55
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Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
14.50
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Details
Entree Box of Chicken Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
$
10.65
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
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Details
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