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351 Item(s)
-
$
6,117.20
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Bite Size Pecan Maple Slice (24 pieces) (v)
3 x
$
47.30
Gluten Free Caramel Slice (4 pieces) [GF] (v)
3 x
$
38.70
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Assorted Fruit Skewers [GF] (Vegan) (min 15)
15 x
$
3.10
Light Canapés (min 30 guests)
30 x
$
23.00
Main Box of Penne Bolognaise (min 10)
5 x
$
15.00
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
1 x
$
134.00
Muffin – Chocolate (v) (min 10)
10 x
$
5.30
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Mini Smoked Salmon and Brie Croissant (min 10)
10 x
$
5.80
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
1 x
$
59.15
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
15.70
Very Light Canapés (min 30 guests)
30 x
$
16.65
Muffin – Raspberry (v) (min 10)
10 x
$
5.30
Entree Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
10.65
Substantial Canapés (min 30 guests)
30 x
$
33.30
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
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The minimum required quantity for "Lunch Menu - Hot and Cold (min 30 guests)" is 30.
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48 Products
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
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Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Dinner Canapés and Bento Box Meals (min 30 guests)
$
35.50
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Details
Entree Box of Chicken Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
$
10.65
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Details
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
14.50
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Details
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
$
10.55
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Details
Entree Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
$
12.40
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Details
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
$
9.70
Add to cart
Details
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
$
12.00
Add to cart
Details
Entree Box of Pad Thai Noodles with Chicken [GF] (min 10)
$
11.00
Add to cart
Details
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
$
12.80
Add to cart
Details
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
$
10.55
Add to cart
Details
Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
$
11.10
Add to cart
Details
Entree Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
$
14.00
Add to cart
Details
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