Freshly Made Sausage Rolls of Walnut Meal, Carrot, Leek and Zucchini with Cumin, Coriander and Caraway Seeds
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Rich, Fluffy Belgian Chocolate Mousse 50gms -
A delicious blend of meringue, strawberries and cream 45gms -
An elegant and rich layered Italian dessert of delicate ladyfinger biscuits, espresso, mascarpone, eggs, sugar, Kahlua and cocoa powder 70gms -
Rosemary, Garlic, Paprika, Ginger, Cumin and Coriander Spiced Lamb Mince with a Coriander Yoghurt Drizzle -
Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato # includes Waiter(s) to serve the food for this menu -
Light Finger Food Menu (1 of each item per person) • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) (Halal) • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (Halal) • Peking Duck Pancakes with Hoisin • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken Skewers with Satay Sauce [GF] (Halal) • Mini Cheese Burgers with Tomato
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v) # includes Waiter(s) to serve the food for this menu
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • California Sushi Rolls – 80% Salmon, 20% Vegetarian [GF] (Vegan) • 50% Vietnamese Rice Paper Rolls of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] & 50% Vietnamese Rice Paper Rolls of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] • 50% Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] & 50% Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) • Selection of Assorted Sandwiches (Cut in quarters) • Selection of Assorted Wraps (Cut in half) • Gourmet Fresh Fruit Platter [GF] (v)
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF] # includes Waiter(s) to serve the food for this menu
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A fairly substantial lunch meal of Finger Food, Sandwiches and Fruit: • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] • Peking Duck Pancakes with Hoisin • Mushroom Arancini with Minted Yoghurt (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Mini Cheese Burgers with Tomato • Selection of Assorted Sandwiches (Cut in ¼’s) • Gourmet Fresh Fruit Platter [GF]
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Crisp fluffy, Gluten Free Macarons with an assortment of flavours – Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each
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Crisp fluffy, Gluten Free Macarons with an assortment of flavours - Salted Caramel, Pistachio Praline, Dark Chocolate Ganache, Beetroot Passionfruit, Blueberry, French Vanilla Blood Orange 20gms each -
Thai Spice Marinated Chicken Breast Fillet with a Red Curry Sauce -
Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) # includes Waiter(s) to serve the food for this menu
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Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal)