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624 Item(s)
-
$
15,012.20
Light Canapés (min 30 guests)
30 x
$
23.00
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Platter – Gourmet Fresh Fruit and Nuts [GF] (Vegan)
1 x
$
59.15
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
Mini Bacon and Egg Roll (min 10)
10 x
$
4.20
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
Banana Bread (v) (min 6)
6 x
$
5.30
Almond Croissant (v) (min 6)
6 x
$
6.20
Substantial Buffet Style Menu 5
30 x
$
59.10
Medium Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
35.50
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Large Bacon and Egg Roll (min 10)
10 x
$
8.00
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
2 x
$
180.00
Blueberry Danish (v) (min 20)
20 x
$
5.90
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)
2 x
$
37.65
Main Box of Stir Fried Hokkien Noodles and BBQ Sesame Pork (min 10)
10 x
$
16.45
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Platter – Assorted Baguettes (per baguette) – cut in half
15 x
$
8.55
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Standard Beverage Package - including the Waiter(s) to serve the beverages [2 HOURS]
50 x
$
29.00
Substantial Buffet Style Menu 3
30 x
$
49.50
Very Light Canapés (min 30 guests)
30 x
$
16.65
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
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Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
$
5.15
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Mini Beef Burger with Cheese and Tomato (min 20)
$
4.60
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Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
$
4.50
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Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
$
4.30
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Mini Hot Dog with Mustard and Ketchup (min 20)
$
4.10
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Muffin – Apple and Cinnamon (v) (min 10)
$
5.30
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Muffin – Banana (v) (min 10)
$
5.30
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Details
Muffin – Blueberry (v) (min 10)
$
5.30
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Muffin – Chocolate (v) (min 10)
$
5.30
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Muffin – Gluten Free Chocolate [GF] (v) (min 10)
$
6.40
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Muffin – Raspberry (v) (min 10)
$
5.30
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Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
$
4.20
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Spicy Chicken Wingette with Sweet Chilli (min 20)
$
3.45
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