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799 Item(s)
-
$
14,036.55
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Friand – Chocolate (v) (min 10)
10 x
$
6.70
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Bite Size Pecan Maple Slice (24 pieces) (v)
3 x
$
47.30
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Very Substantial Canapés (min 30 guests)
30 x
$
41.40
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
3 x
$
80.65
Assorted Fruit Skewers with Yoghurt and Honey [GF] (v) (min 15)
15 x
$
4.00
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Tartlet of Lamb, Roasted Pumpkin and Chilli Jam (min 20)
20 x
$
4.60
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Dinner Canapés and Bento Box Meals (min 30 guests)
30 x
$
35.50
Cocktail Lemon Tart] (v) (min 10)
10 x
$
4.20
Honey Roast Pumpkin and Mediterranean Vegetable Salad [GF] (v)
2 x
$
134.00
Tartlet of Honey Pumpkin, Pesto and Pine Nuts (v) (min 20)
20 x
$
3.20
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Bite Size Gluten Free Chocolate Brownie Slice [GF] (18 pieces) (v)
1 x
$
40.90
Very Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
50.50
House Made Pork, Fennel and Pistachio Cocktail Sausage Roll (8 pieces) (min 4)
4 x
$
32.25
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Main Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
17.10
Gluten Free Caramel Slice (4 pieces) [GF] (v)
1 x
$
38.70
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Entree Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
14.00
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat's Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
2 x
$
156.00
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Ultimate Canapés - with Waiter(s) to serve the food (min 40 guests)
42 x
$
50.50
Entree Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
12.90
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Almond Croissant (v) (min 6)
6 x
$
6.20
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Chocolate Pecan Brownie Slice (6 pieces) (v)
1 x
$
45.20
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Chef – Saturday (min 4 hours each)
4 x
$
72.00
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Banana Bread (v) (min 6)
6 x
$
5.30
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Main Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)
10 x
$
15.00
Lunch Box D – Mediterranean salad, baby leaves wrap with a portuguese tart and an apple (v) (min 10)
10 x
$
17.75
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Bite Size Caramel Slice (24 pieces) (v)
2 x
$
45.20
Lunch Box C – Wrap of grilled chicken, cucumber, salad and aioli, a mini plain croissant and an apple (min 10)
10 x
$
17.75
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
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Entree Box of Stir Fried Hokkien Noodles and BBQ Sesame Pork (min 10)
$
11.50
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Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
$
10.20
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Details
Entree Box of Confit Duck Leg and Pork Belly with Braised Red Cabbage and Kipfler Potatoes [GF] (min 10)
$
14.50
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Details
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
$
10.00
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Details
Entree Box of Roasted Mustard Pork with Crushed Kipfler Potatoes and Apple and Craisin Chutney [GF] (min 10)
$
11.00
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Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
$
12.40
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