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Tangy lemon curd in soft, Gluten Free pastry 30gms each -
Tangy lemon curd in soft, buttery pastry 30gms -
Bite Size Butter Croissant 30gm -
Authentic Portuguese custard tart. Densely layered pastry filled with a rich egg custard, baked to a deep golden finish 30gms -
Small Cups made from Prosciutto filled with an Egg Frittata Mixture
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Short crust pastry filled with sweetened ricotta and whole raspberries 30gms -
A simple Scottish Style Scone with Berry Jam and Whipped Cream -
Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Villa Yolanda Prosecco NV • Scarborough Chardonnay • Kangarilla Road Shiraz • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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Menu Selection: • James Squire One Fifty Lashes Pale Ale • Peroni Nastro Azzurro • Josef Chromy Cuvee NV (Tas) • Scarborough Chardonnay (Hunter Valley) • Teusner 'Bilmore" Shiraz (Barossa Valley) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) -
15cm Gluten Free Wrap Filled with Fried Mushrooms, Egg and Baby Spinach - Cut in 1/2 -
15cm Wrap Filled with Fried Mushrooms, Egg and Baby Spinach - cut in 1/2
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Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
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Al Dente Penne Pasta and Sauteed Chicken Breast Pieces, Beans and Cherry Tomatoes, tossed in Pesto
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Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
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Sauteed Chicken Breast Pieces with Roasted Rosemary, Garlic and Bacon Potatoes -
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
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An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice
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Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes
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Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette
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Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
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Grilled Peaches, Rocket, Buffalo Mozzarella, Cherry Tomatoes, Freshly Shaved Prosciutto and Lemon Dressing -
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
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Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice
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Thai Coconut and Red Chilli Curry of Angus Beef, Potato and Peanuts with Jasmine Rice
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Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles
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Thai Stir Fry of Tiger Prawns, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
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Al Dente Penne Pasta with a Traditional Beef Bolognaise
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Al Dente Penne Pasta with Sauteed Mixed Forest Mushrooms, Thyme, Ricotta Cheese and White Truffle Oil
FREE DELIVERY IN SYDNEY METRO | 1300 123 269
