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Fresh Strawberries dipped into Dark Belgian Chocolate and Drizzled with White Chocolate -
Crisp Tartlet of Cured Tasmanian Salmon, Dill, Creme Fraiche and Salmon Roe -
Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu -
Freshly Made Rice Paper Rolls with Prawns, Peanuts, Rice Vermicelli and Fresh Asian Herbs -
Silky Sushi Rice with Tasmanian Salmon, Avocado and Cucumber, Wrapped in Nori
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15cm Skewer with Market Fresh Fruit Pieces and Berries
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Freshly Made Rice Paper Rolls with Peking Duck Breast, Asian Mushrooms, Rice Vermicelli and Fresh Herbs -
Lamb Cutlets in a MIddle Eastern Spice Blend with an Minted Yoghurt Dipping Sauce -
Medium Finger Food Menu (1 of each item per person) • Sautéed Leek and Marinated Feta Tartlets (v) (Halal) • Thai Style Prawn Fritters with Chipotle Aioli (gluten free breadcrumbs) [GF] (Halal) • Peking Duck Pancakes with Hoisin Sauce • Vietnamese Rice Paper Rolls of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (Vegan) (Halal) • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce (v) (Halal) • Marinated Chicken with Satay Sauce [GF] (Halal) • 80% Micro Wagyu Beef Burgers with Gruyere and Onion Jam & 20% Sliders of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (Halal) -
Fresh Strawberries dipped into Dark Belgian Chocolate -
Crisp Fried Balls of Gorgonzola Blue Cheese and Roasted Pumpkin Risotto with a Sriracha Chilli and Yoghurt Dipping Sauce (we use Gluten Free breadcrumbs) -
MIni Butter Croissant filled with Cheddar Cheese and Sliced Tomato -
15cm Skewer of Fresh Berries and Lychee -
A selection of Sandwich Breads and Fillings (3-5 options) with always at least 1 vegetarian option - cut into 1/4s (triangle point) Some Examples of the Available Sandwich / Wrap / Baguette Fillings: Garden Salad Smoked Salmon, Fennel, Spinach and Avocado BLT – Bacon, Cos Lettuce and Tomato Double Smoked Ham, Tomato and Dijon Rare Roast Beef, Cheddar Cheese and Horseradish Chicken Caesar Mediterranean Antipasto Salad Grilled Chicken, Lettuce, Cucumber and Aioli Smoked Salmon and Crème Fraîche Tandoori Chicken, Salad and Cucumber Raita Buffalo Mozzarella, Tomato, Basil and Rocket Smoked Salmon, Spinach, Onion and Citrus Avocado Turkey, Lettuce, Avocado and Cranberry Curried Egg Roast Beef, Tomato and Seeded Mustard Pastrami, Swiss Cheese and Slaw -
Thai Stir Fry of Chicken, Shallots, Chilli, Beans, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
A complete Lunch Box of a Smoked Ham, Tomato, Lettuce and Dijon Mayonnaise Baguette, a Buttery Fresh Croissant and an Apple
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Very Light Finger Food Menu (1 of each item per person) • House Made Pork, Fennel and Pistachio Cocktail Sausage Rolls • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v) (Halal) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Three Cheese Arancini with Roasted Capsicum Relish (v) (Halal) • Satay Marinated Chicken Skewers with Peanut Sauce [GF] (Halal)
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Bite Size Frittata of Sauteed Mushroom and Leek, Fresh Baby Spinach topped with Fired Enoki Mushrooms
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Fried Bacon and Egg on a Cocktail Brioche Roll -
A delicious blend of meringue, strawberries and cream 45gms -
A selection of Sandwich Fillings (3-5 options) with always at least 1 vegetarian option on a 15cm Wrap - Cut in 1/2 Some Examples of the Available Sandwich / Wrap / Baguette Fillings: Garden Salad Smoked Salmon, Fennel, Spinach and Avocado BLT – Bacon, Cos Lettuce and Tomato Double Smoked Ham, Tomato and Dijon Rare Roast Beef, Cheddar Cheese and Horseradish Chicken Caesar Mediterranean Antipasto Salad Grilled Chicken, Lettuce, Cucumber and Aioli Smoked Salmon and Crème Fraîche Tandoori Chicken, Salad and Cucumber Raita Buffalo Mozzarella, Tomato, Basil and Rocket Smoked Salmon, Spinach, Onion and Citrus Avocado Turkey, Lettuce, Avocado and Cranberry Curried Egg Roast Beef, Tomato and Seeded Mustard Pastrami, Swiss Cheese and Slaw
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Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash -
MIni Hot Dog of a Grilled Chipolata Sausage with Spicy Tomato Relish, Cheese and Jalapeno Salsa -
Sauteed Chicken Breast Pieces with Roasted Rosemary, Garlic and Bacon Potatoes -
Menu Selection: • Peroni Nastro Azzurro • Craigmoor Sparkling Pinot Noir Chardonnay NV • Baby Doll Sauvignon Blanc (Marlborough) • Robert Oatley Grenache Shiraz Mataro (McLaren Vale) • Mineral Water • Orange Juice • Soft Drinks # includes Drinks Waiter(s) to serve the beverages for this menu
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Medium Spiced Kashmiri Style Lamb Curry with Spinach and Toasted Almonds on Basmati Rice -
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles -
Fried Bacon and Egg on a Large Brioche Roll
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An Indonesian Chicken, Peanut and Coconut Cream Curry with Steamed Asian Greens and Jasmine Rice -
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
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Silky Sushi Rice with Carrot, Pickled Ginger, Avocado and Cucumber, Wrapped in Nori
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A substantial menu of Canapés followed by a Noodle Box Meal (1 of each item per person): • Californian Sushi Rolls – 80% Salmon and 20% Vegetarian [GF] (v) • Sautéed Leek and Marinated Feta Filo Tartlets (v) • Pork Belly Bites with Macerated Cranberry and Apple Balsamic [GF] • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (v) • Vietnamese Rice Paper Rolls of: 80% Prawn, Coriander, Peanut and Vermicelli & 20% Vegetarian [GF] (v) • Marinated Chicken Skewers with Satay Sauce [GF] • Micro Wagyu Beef Burgers with Gruyere Cheese and Onion Jam Select two:- • Box – Roasted Scotch Fillet, Roast Potatoes, Bacon, Spinach and Tomato Relish [GF] or • Box – Stir Fried Chinese Chicken and Hokkien Noodles or • Box – Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan)
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