Vegetarian | Page 7 of 8 | Box Catering

Main Box of Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)

$15.60

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Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)

$11.10

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Entree Box of Penne with Tomato, Olives, Basil, Chilli and Feta (v) (min 10)

$10.50

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Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)

$10.20

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Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)

$9.70

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Entree Box of Greek Salad with Kalamata Olives and Feta [GF] (min 5)

$9.70

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Entree Box of Quinoa Salad with Goat’s Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)

$9.90

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Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)

$4.20

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House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)

$32.25

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Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)

$3.65

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Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)

$3.10

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Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)

$3.00

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Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)

$3.10

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Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)

$3.00

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Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)

$3.00

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Tartlet of Smoked Salmon with Citrus Avocado (min 20)

$4.10

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