Remember Me
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette