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Small Cups made from Prosciutto filled with an Egg Frittata Mixture
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
Baby Mozzarella of Buffalo Milk, Cherry Tomato, Olive and Basil Leaf drizzled with Balsamic Glaze