Crisp Fried Balls of Cheddar, Feta and Parmesan Risotto with a Roasted Capicum, Onion and Seeded Mustard Dipping Sauce (we use Gluten Free breadcrumbs)
Crisp Fried Balls of Gorgonzola Blue Cheese and Roasted Pumpkin Risotto with a Sriracha Chilli and Yoghurt Dipping Sauce (we use Gluten Free breadcrumbs)
Large Platter of Premium (Generally Australian) Cheeses, (usually a Cheddar, a Brie and a Blue), with Candied Nuts (Walnuts, Hazelnuts or Pistachios), Fresh and Dried Fruits and Lavosh Wafer Biscuits