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1134 Item(s)
-
$
19,637.10
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Lunch Menu - Hot and Cold (min 30 guests)
30 x
$
31.20
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Harissa Marinated Lamb Cutlet with Tzatziki [GF] (min 20)
20 x
$
9.15
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Very Light Canapés (min 30 guests)
30 x
$
16.65
Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)
20 x
$
3.65
Prawn, Mango, Chilli and Avocado Salad [GF]
1 x
$
177.00
Sauteed Leek, Dijon and Marinated Feta Filo Tartlet (v) (min 20)
20 x
$
3.00
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [3 HOURS]
50 x
$
39.00
Platter – Assorted Gluten Free Sandwiches (per sandwich) – cut into quarters
10 x
$
9.60
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
20 x
$
4.70
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Friand – Blueberry (v) (min 10)
10 x
$
6.70
Cocktail Prosciutto and Egg Cup [GF] (min 20)
20 x
$
3.90
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Main Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
15.60
Standard Beverage Package - including the Waiter(s) to serve the beverages [4 HOURS]
50 x
$
38.00
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Mini Yoghurt, Honey and Berry Cup [GF] (v) (min 20)
20 x
$
7.10
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
20 x
$
4.20
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Entree Box of Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF] (min 10)
10 x
$
12.40
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Quinoa Nori Roll of Roasted Capsicum, Fried Eggplant and Avocado with Ponzu Sauce (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
23.65
Main Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
16.00
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Main Box of Thai Style Fried Rice with Chicken [GF] (min 10)
10 x
$
15.50
Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
10.20
Banana Bread (v) (min 6)
6 x
$
5.30
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Substantial Buffet Style Menu 5
30 x
$
59.10
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Main Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
18.15
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Platter – Assorted Baguettes (per baguette) – cut in half
15 x
$
8.55
Substantial Buffet Style Menu 4
30 x
$
53.75
Entree Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
10.20
Entree Box of Penne Bolognaise min 10)
5 x
$
10.00
Almond Croissant (v) (min 6)
6 x
$
6.20
Friand – Raspberry (v) (min 10)
10 x
$
6.70
Bite Size Pecan Maple Slice (24 pieces) (v)
1 x
$
47.30
Entree Box of Tofu and Mushroom Poke Salad with Pickled Carrot, Shredded Beetroot, Crisp Eschallot, Ponzu Dressing and Brown Rice [GF] (Vegan) (min 10)
10 x
$
10.65
Bite Size Gluten Free Caramel Slice [GF] (16 pieces) (v)
1 x
$
38.70
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Chicken Caesar Salad
1 x
$
140.00
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
15 x
$
3.75
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Micro Wagyu Beef Burger with Swiss Cheese and Onion Jam (min 20)
20 x
$
5.15
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Muffin – Banana (v) (min 10)
10 x
$
5.30
Pecan Maple Slice (6 pieces) (v)
1 x
$
47.30
Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewers [GF] (v) (min 15)
15 x
$
4.10
Marinated Chicken Skewers with Red Curry Sauce [GF] (min 20)
20 x
$
4.20
Platter – Assorted Mediterranean Dips with Flat Bread (v)
1 x
$
52.70
Main Box of Chicken Caesar Salad (min 10)
10 x
$
15.35
Entree Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
11.60
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Substantial Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
41.40
Raspberry, White Chocolate, Lime Slice (6 pieces) (v)
1 x
$
48.40
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [4 HOURS]
50 x
$
46.00
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Main Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
15.70
House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v) (8 pieces) (min 4)
4 x
$
32.25
Entree Box of Thai Style Fried Rice with Tiger Prawns [GF] (min 10)
10 x
$
11.75
Quinoa Nori Roll of Beef and Shiitake Mushroom with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
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The minimum required quantity for "Tartlet of Roasted Beetroot, Goat's Cheese and Candied Walnut (v) (min 20)" is 20.
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48 Products
White and Dark Chocolate Dipped Strawberry (v) (min 20)
$
2.00
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Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF] (min 15)
$
4.30
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Details
Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] (min 15)
$
5.20
Add to cart
Details
Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce, Vermicelli and Sweet Chilli [GF] (v) (min 15)
$
3.75
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Details
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
$
4.10
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Details
Very Substantial Canapés (min 30 guests)
$
41.40
Add to cart
Details
Very Substantial Canapés – with Waiter(s) to serve the food (min 40 guests)
$
50.50
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Details
Very Light Canapés (min 30 guests)
$
16.65
Add to cart
Details
Very Light Canapés – with Waiter(s) to serve the food (min 40 guests)
$
23.65
Add to cart
Details
Ultimate Canapés (min 30 guests)
$
43.00
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Details
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
$
3.00
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Details
Thai Style Prawn Fritter with Chipotle Aioli [GF] (min 20)
$
4.20
Add to cart
Details
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
$
4.10
Add to cart
Details
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
$
4.10
Add to cart
Details
Tartlet of Sugar Cured Salmon, Dill Crème Fraîche and Salmon Roe (min 20)
$
4.70
Add to cart
Details
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
$
4.10
Add to cart
Details
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