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a. Chilli Spaghetti with Prawn, Chicken, Chorizo and Mussels b. Char-Grilled Wagyu Rump Steak with Cabernet Jus (GF) c. Potato Gratin (GF) (v) d. Roasted Kumera and Mushroom Poke Salad with Beetroot, Pickled Carrot, Wasabi Peas, Ginger and Ponzu Dressing (GF) (v) e. Salad of Baby Beets with Marinated Feta, Cress, Orange, Almond and Green Beans (GF) (v) f. Assorted Bread Rolls with Butter
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a. Braised Lamb Shanks with Sweet Potato Mash and Rosemary Jus (GF) b. Chicken Breast Fillet and Penne tossed with Pesto c. Penne with Mushroom, Peas, Garlic, Basil and Parmesan d. Quinoa Salad with Chickpeas, Roasted Pumpkin, Spanish Onion, Capsicum and Lime (GF) (v) e. Assorted Bread Rolls with Butter