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Small Cups made from Prosciutto filled with an Egg Frittata Mixture
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing
Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
Smoked Salmon, Baby Spinach, Spanish Onion, Kipfler Potatoes, Avocado, Sliced Fennel and a Horseradish Dressing
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Al Dente Penne Pasta with a Traditional Beef Bolognaise