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202 Item(s)
-
$
2,465.55
Entree Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
10.10
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Bite Size Gluten Free Caramel Slice [GF] (16 pieces) (v)
2 x
$
38.70
Friand – Strawberry (v) (min 10)
10 x
$
6.70
Macarons [GF] (v) (box of 35)
1 x
$
128.00
White and Dark Chocolate Dipped Strawberry (v) (min 20)
20 x
$
2.00
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Gluten Free Chocolate Brownie Slice [GF] (6 pieces) (v)
1 x
$
40.90
Main Box of Chicken Caesar Salad (min 10)
10 x
$
15.35
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Assorted Gluten Free Cupcakes [GF] (v) (box of 24)
1 x
$
80.65
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Medium Canapés (min 30 guests)
30 x
$
28.00
Entree Box of Honey Roasted Pumpkin and Mediterranean Vegetable Salad [GF] (v) (min 5)
5 x
$
9.70
Gluten Free Lunch Box 3 – Smoked salmon, citrus avocado, mesclun GF wrap with a GF chocolate brownie and an apple (min 6)
6 x
$
20.30
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
California Sushi Rolls - Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
4 x
$
21.50
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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