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438 Item(s)
-
$
5,635.90
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Entree Box of Prawn, Mango, Chilli and Avocado Salad [GF] (min 10)
10 x
$
14.00
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Mini Tomato and Cheese Croissant (min 10)
10 x
$
4.50
Entree Box of Pad Thai Noodles with Prawns [GF] (min 10)
10 x
$
12.80
Quinoa Nori Roll of Teriyaki Chicken and Shallot with Ponzu Sauce (6 cocktail pieces) [GF] (min 4)
4 x
$
24.75
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Main Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
17.10
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Lamb Kofta Skewer with Coriander Yoghurt [GF] (min 20)
20 x
$
4.30
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Substantial Buffet Style Menu 4
30 x
$
53.75
Entree Box of Chicken Caesar Salad (min 10)
10 x
$
10.20
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
Entree Box of Vegetable Green Curry with Jasmine Rice [GF] (min 10)
10 x
$
10.00
Gluten Free Lunch Box 2 – GF Wrap of grilled chicken, cucumber, baby leaves, aioli, a slice of GF banana bread and an apple (min 6)
6 x
$
18.90
Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
11.10
Main Box of Tandoori Chicken Salad with Raita [GF] (min 10)
10 x
$
15.35
Entree Box of Pad Thai Noodles with Tofu and Vegetables [GF] (Vegan) (min 10)
10 x
$
10.55
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce [GF] (v) (min 20)
20 x
$
3.10
Entree Box of Grilled Chicken on a Moroccan Couscous Salad with Mango Chutney (min 10)
10 x
$
10.55
Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] (min 15)
15 x
$
4.10
Cocktail Plain Croissant (v) (min 6)
6 x
$
3.20
Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v) (min 15)
15 x
$
4.20
Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
30.00
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Chef – Saturday (min 4 hours each)
$
72.00
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Chef – Monday to Friday (min 4 hours each)
$
68.00
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