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259 Item(s)
-
$
4,739.45
Medium Canapés (min 30 guests)
30 x
$
28.00
Entree Box of Masala Lamb Curry with Spinach, Almonds and Saffron Rice [GF] (min 10)
10 x
$
12.00
Mini Beef Burger with Cheese and Tomato (min 20)
20 x
$
4.60
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
2 x
$
37.65
Mini Gourmet Beef Pie (min 15)
15 x
$
3.00
Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts (min 20)
20 x
$
4.10
Mini Grilled Mushroom, Egg and Spinach on Brioche (v) (min 10)
10 x
$
4.20
Friand – Chocolate (v) (min 10)
10 x
$
6.70
Entree Box of Chicken Breast Fillet and Penne tossed with Pesto, Cherry Tomatoes and Green Beans (min 10)
10 x
$
11.00
Peking Duck Pancake with Hoisin (min 20)
20 x
$
5.00
Main Box of Chicken Pieces with Roasted Rosemary Potatoes and Pear and Raisin Chutney [GF] (min 10)
10 x
$
16.00
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [4 HOURS]
50 x
$
46.00
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa (min 20)
20 x
$
4.50
Platter – Calabrese Salami, Prosciutto, Roasted Capsicum, Grilled Chorizo, Grilled Eggplant, Marinated Olives, Cheddar Cheese, Pickled Onions and Grilled Sourdough
1 x
$
134.00
Platter – 3 Premium Cheeses, Candied Nuts, Lavosh and Fruit (v)
1 x
$
80.65
Entree Box of Vegetable Green Curry with Jasmine Rice [GF] (min 10)
10 x
$
10.00
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Chef – Monday to Friday (min 4 hours each)
$
68.00
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Chef – Saturday (min 4 hours each)
$
72.00
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Details
Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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