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272 Item(s)
-
$
4,185.85
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Spicy Chicken Wingette with Sweet Chilli (min 20)
20 x
$
3.45
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
20 x
$
3.10
Cocktail Portuguese Tart] (v) (min 10)
10 x
$
3.55
Lunch Box B – Baguette of double smoked ham, rocket salad, tomato, Dijon mayo, a brownie and an apple (min 10)
10 x
$
17.75
Almond Croissant (v) (min 6)
6 x
$
6.20
Main Box of Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF] (min 10)
10 x
$
16.65
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Smoked Chicken and Avocado Tartlet (min 20)
20 x
$
3.80
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Deluxe Beverage Package - including the Waiter(s) to serve the beverages [5 HOURS]
50 x
$
55.00
Main Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
15.60
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
Pimento and Whipped Goat's Cheese Cucumber Cup [GF] (v) (min 20)
20 x
$
3.20
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
1 x
$
80.65
Entree Box of Massaman Beef Curry and Jasmine Rice [GF] (min 10)
10 x
$
11.40
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Chef – Monday to Friday (min 4 hours each)
$
68.00
Top Quality Restaurant Chefs
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Details
Chef – Saturday (min 4 hours each)
$
72.00
Top Quality Restaurant Chefs
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
Premium Boardroom Waiting Staff
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Details
Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
Premium Boardroom Waiting Staff
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Details
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