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326 Item(s)
-
$
2,634.95
Friand – Strawberry (v) (min 10)
10 x
$
6.70
Mini Ham and Cheese Croissant (min 10)
10 x
$
4.80
Smoked Salmon and Pimento Roulade with Salmon Pearls and Dill [GF] (min 15)
15 x
$
5.95
Chocolate Croissant (v) (min 6)
6 x
$
5.30
Banana Bread (v) (min 6)
6 x
$
5.30
Individual Chocolate Mousse Cup [GF] (v) (min 20)
20 x
$
7.20
Entree Box of Bangers and Mash with Onion Gravy [GF] (min 10)
10 x
$
10.00
Mini Hot Dog with Mustard and Ketchup (min 20)
20 x
$
4.10
Egg, Mushroom and Spinach Gluten Free Wrap [GF] (v) (min 5)
5 x
$
9.15
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
20 x
$
3.65
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Egg, Mushroom and Spinach Wrap (v) (min 5)
5 x
$
8.00
Rare Thai Beef Salad with Tatsoi, Wombok, Peanuts, Cucumber and Thai Herbs [GF]
1 x
$
172.00
Apple Danish (v) (min 20)
20 x
$
5.90
Mini Beef Sausage Roll (min 15)
15 x
$
2.70
Mini Muesli Yoghurt, Honey and Berry Cup (v) (min 20)
20 x
$
7.30
Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)
2 x
$
37.65
Tartlet of Smoked Salmon with Citrus Avocado (min 20)
20 x
$
4.10
Gluten Free Chocolate Indulgence Cupcakes [GF] (v) (box of 12)
1 x
$
80.65
Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa (min 20)
20 x
$
4.30
Chocolate Coated Strawberries (v) (min 20)
20 x
$
1.70
Chicken Caesar Salad
1 x
$
140.00
Mushroom and Spinach Arancini with Minted Yoghurt [GF] (v) (min 20)
20 x
$
3.00
Pecan Maple Slice (6 pieces) (v)
1 x
$
47.30
Entree Box of Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (v) (min 10)
10 x
$
9.90
Tartlet of Tiger Prawn, Chilli, Spring Onion and Sesame Seeds (min 20)
20 x
$
4.10
California Sushi Rolls - Salmon (6 cocktail pieces) [GF] (min 4)
4 x
$
26.90
Entree Box of Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF] (min 10)
10 x
$
12.40
Chef – Saturday (min 4 hours each)
4 x
$
72.00
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Waiter/Bartender – Monday to Friday (min 4 hours each)
$
65.00
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Chef – Monday to Friday (min 4 hours each)
$
68.00
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Details
Waiter/Bartender – Saturday (min 4 hours each)
$
71.00
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Details
Chef – Saturday (min 4 hours each)
$
72.00
Add to cart
Details
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