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Chinese Stir Fry of Chicken Breast Fillet, Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Thai Stir Fry of Mushrooms, Tofu, Shallots, Chilli, Coriander, Peanuts and Bean Sprouts on Rice Noodles
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Al Dente Penne Pasta with Roasted Tomatoes, Kalamata Olives, Chilli, Basil and Feta Cheese
Chinese Stir Fry of Vegetables, Garlic, Galangal, Chilli, Asian Herbs and Hokkien Noodles
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing
Thai Fried Rice with Chilli, Shallots, Capsicum, Egg, Coriander, Lime and Green Beans
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Salad of Honey Roasted Pumpkin, Rocket, Eggplant, Pimento, Olives, Chickpeas and Feta
Mesclun Lettuce with Greek Feta Cheese, Olives and Vinagrette