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434 Item(s)
-
$
9,269.85
Main Box of Prosciutto, Goat’s Cheese, Baby Beetroot and Candied Walnut Salad [GF] (min 10)
10 x
$
16.35
Lunch Box H – Tuna, sauce gribiche and mixed salad sandwich with a chocolate brownie and an apple (min 10)
10 x
$
17.75
Main Box of Chicken Satay on Jasmine Rice with Asian Vegetables [GF] (min 10)
10 x
$
16.00
Muffin – Gluten Free Chocolate [GF] (v) (min 10)
10 x
$
6.40
Bite Size Chocolate Pecan Brownie Slice (24 pieces) (v)
3 x
$
45.20
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
10 x
$
4.20
Main Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
15.60
Friand – Orange and Poppy Seed (v) (min 10)
10 x
$
6.70
Smoked Salmon Salad with Spinach, Kipflers, Avocado, Fennel and Horseradish [GF]
1 x
$
167.00
Very Light Canapés - with Waiter(s) to serve the food (min 40 guests)
40 x
$
23.65
Caramel Slice (6 pieces) (v)
1 x
$
45.20
Individual Eton Mess Cup [GF] (v) (min 20)
20 x
$
7.30
Entree Box of Thai Style Fried Rice with Vegetables [GF] (v) (min 10)
10 x
$
10.00
Muffin – Blueberry (v) (min 10)
10 x
$
5.30
Entree Box of Chicken Quinoa Salad with Goat's Cheese, Chickpeas, Pumpkin, Capsicum, Spanish Onion and Lime [GF] (min 10)
10 x
$
10.65
Entree Box of Stir Fried Hokkien Noodles and Asian Vegetables (v) (min 10)
10 x
$
10.20
Bite Size Raspberry, White Chocolate, Lime Slice (24 pieces) (v)
3 x
$
48.40
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
2 x
$
38.70
Pecan Maple Slice (6 pieces) (v)
1 x
$
47.30
Lunch Menu - Hot and Cold - with Waiter(s) to serve the food (min 40 guests)
40 x
$
37.60
Main Box of Tender Pulled Rosemary Lamb Shanks with Sweet Potato Mash [GF] (min 10)
15 x
$
17.75
Substantial Buffet Style Menu 4
30 x
$
53.75
Berry and Lychee Skewers [GF] (Vegan) (min 15)
15 x
$
4.10
Cocktail Scone Jam and Cream (v) (min 10)
10 x
$
4.00
Cherry Ripe Slice (6 pieces) (v)
1 x
$
45.20
Three Cheese Arancini with Roasted Capsicum Relish [GF] (v) (min 20)
20 x
$
3.00
Lunch Menu - Cold Only (min 30 guests)
30 x
$
29.00
Entree Box of Penne with Mixed Mushrooms, Ricotta, Thyme and Truffle Oil (v) (min 10)
10 x
$
11.10
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
20 x
$
3.40
Main Box of Smoked Chicken Poke Salad with Charred Corn, Hazelnuts, Pickled Carrot, Shredded Beetroot, Avocado and Ponzu Dressing with a Brown Rice Base [GF] (min 10)
10 x
$
16.00
Substantial Buffet Style Menu 1
30 x
$
40.90
Bite Size Caramel Slice (24 pieces) (v)
1 x
$
45.20
Apple Danish (v) (min 20)
20 x
$
5.90
Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]
1 x
$
180.00
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“Grilled Peach, Buffalo Mozzarella, Cherry Tomato and Prosciutto Salad [GF]” has been added to your cart.
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48 Products
California Sushi Rolls – Vegetarian with Ginger (6 cocktail pieces) [GF] (v) (min 4)
$
21.50
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Caramel Slice (6 pieces) (v)
$
45.20
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Details
Cherry Ripe Slice (6 pieces) (v)
$
45.20
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Details
Chicken and Quinoa Salad with Chickpeas, Pumpkin, Goat’s Cheese, Capsicum, Spanish Onion and Lime [GF] (v)
$
156.00
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Details
Chicken Caesar Salad
$
140.00
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Details
Chocolate Coated Strawberries (v) (min 20)
$
1.70
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Chocolate Croissant (v) (min 6)
$
5.30
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Details
Chocolate Pecan Brownie Slice (6 pieces) (v)
$
45.20
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Details
Chorizo and Saffron Arancini with Spicy Tomato Relish [GF] (min 20)
$
3.40
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Details
Cocktail Blueberry and Ricotta Tart] (v) (min 10)
$
4.20
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Details
Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF] (v) (min 20)
$
3.65
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Details
Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v) (min 20)
$
3.10
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Details
Cocktail Gluten Free Blueberry Crumble Tarts [GF] (v) (box of 4)
$
38.70
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Details
Cocktail Gluten Free Caramel Walnut Tarts [GF] (v) (box of 4)
$
37.65
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Details
Cocktail Gluten Free Lemon Tarts [GF] (v) (box of 4)
$
37.65
Add to cart
Details
Cocktail Lemon Tart] (v) (min 10)
$
4.20
Add to cart
Details
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