Remember Me
Crisp Fried Balls of a Saffon and Chorizo Risotto with a Chilli and Tomato Dipping Sauce (we use Gluten Free breadcrumbs)
Freshly Made Sausage Rolls of Pork Mince, Fennel Seed and Pistachio Nuts
Grilled Chicken Breast Fillet with a Salad of Couscous, Currants, Dried Apricot, Rocket and Coriander and a Mango Chutney
Grilled Chicken Breast Fillet, Organic Quinoa, Chickpeas, Honey Roasted Pumpkin, Rocket, Red Capsicum, Spanish Onion, Chevre and a Lime Dressing
Angus Beef Fillet, Seared Rare and Marinated with Shredded Wombok, Tatsoi, Cucumber, Thai Basil, Coriander, Roasted Peanuts, Vietnamese Mint and Thai Dressing
Tandoori Marinated Chicken Breast Fillet with Mixed Lettuce, Cucumber and Raita Dressing
Grilled Chicken Breast Fillet, Bacon, Cos Lettuce and Caesar Dressing
Freshly Shaved Prosciutto, Chevre, Baby Greens, Beetroot and Candied Walnuts with Red Wine Vinaigrette
Grilled Scotch Fillet Steak Medalions with Garlic and Bacon Roasted Potatoes and a Sweet Tomato Relish
Slow Braised Rosemary Lamb Shanks pulled of the bone with Creamy Sweet Potato Mash
Al Dente Penne Pasta with a Traditional Beef Bolognaise
Slow Roasted, Seeded Mustard Pork Neck with Roasted Crushed Kipfler Potatoes and a Warm Apple, Red Onion and Cranberry Chutney
Grilled Beef Sausages with Creamy Mashed Potato and an Onion and Beef Jus
Confit Duck Maryland and Roasted Pork Belly on a Sweet Braised Red Cabbage and Roasted Kipfler Potatoes